NEW Carne Asada:
Grilling – ENG
NEW Carne Asada:
Grilling – SP
NEW Carne Asada:
Meat Prep – ENG
NEW Carne Asada:
Meat Prep – SP
Bacon Cheddar
Ranch Chicken
Thighs – ENG
Chicken and
Sausage Paella – ENG
Grilled Bacon
Wrapped Pork – ENG
Grilled Bruschetta
Chicken – ENG
Bacon Cheddar
Ranch Chicken
Thighs – SP
Chicken and
Sausage Paella – SP
Grilled Bacon
Wrapped Pork – SP
Grilled Bruschetta
Chicken – SP
Bone-In Pork Loin
(Convection Oven Method)
– ENG
Bone-In Pork Loin
(Cook and Hold Method)
– ENG
Cajun Pasta with Smoked
Sausage and Chicken – ENG
Caramelization - ENG
Bone-In Pork Loin
(Convection Oven Method)
– SP
Bone-In Pork Loin
(Cook and Hold Method)
– SP
Cajun Pasta with Smoked
Sausage and Chicken – SP
Caramelization - SP
Chocolate Chess
Pie – ENG
Cinnamon French
Toast Bake – ENG
Hand Breaded Chicken
Tenders - ENG
Seafood Cakes –
Prep – ENG
Chocolate Chess
Pie – SP
Cinnamon French
Toast Bake – SP
Hand Breaded Chicken
Tenders - SP
Seafood Cakes –
Grilling – ENG
Bacon - ENG
Banana Nut
Bread - ENG
Cinnamon
Rolls - ENG
Bacon - SP
Banana Nut
Bread - SP
Cinnamon
Rolls - SP
Cinnamon Sugar
Churros - ENG
French Toast - ENG
Hashbrowns - ENG
Cinnamon Sugar
Churros - SP
French Toast - SP
Hashbrowns - SP
Muffins - ENG
Omelets – ENG
Pancakes - ENG
Scrambled Eggs - ENG
Muffins - SP
Omelets – SP
Pancakes - SP
Scrambled Eggs - SP
OLO – Early Fire –
October 2022
OLO – Hours Management –
March 2022
OLO – Menu Management –
March 2022
OLO – Orders and
Refunds – March 2022
Char Broiler Daily
and Nightly Cleaning
Dishmachine: Temping
Rinse Cycle
EcoLab – SMARTPOWER -
Procedure in the
3 Compartment Sink
EcoLab – SMARTPOWER -
Procedure with a Spray Bottle
on Food Contact Surfaces
EcoLab – SMARTPOWER -
Testing Sanitization Range with
Sink & Surface Cleaner
Sanitizer Test Strips
EcoLab – SMARTPOWER –
Customer Installation
Smoker – Cooking
Procedures – ENG
Smoker – Cooking
Procedures – SP
Smoker – Maintenance
and Cleaning
Procedures – ENG
Smoker – Maintenance
and Cleaning
Procedures – SP