Bone-In Pork Loin
(Convection Oven Method)
– ENG
Bone-In Pork Loin
(Cook and Hold Method)
– ENG
Chocolate Chess
Pie – ENG
Cinnamon French
Toast Bake – ENG
Bone-In Pork Loin
(Convection Oven Method)
– SP
Bone-In Pork Loin
(Cook and Hold Method)
– SP
Chocolate Chess
Pie – SP
Cinnamon French
Toast Bake – SP
Glazed Ham (Cook and
Hold Method) – ENG
Glazed Ham (Steamer
Method) - ENG
Hand Breaded Chicken
Tenders - ENG
Glazed Ham (Cook and
Hold Method) – SP
Glazed Ham (Steamer
Method) - SP
Hand Breaded Chicken
Tenders - SP
Mandarin Orange
Chicken Tenders – ENG
Nashville Hot Chicken
Tenders – ENG
Seafood Cakes –
Grilling – ENG
Seafood Cakes –
Prep – ENG
Cajun Pasta with Smoked
Sausage and Chicken – ENG
Caramelization - ENG
Creamed Spinach – ENG
Garlic Parmesan
Potatoes – ENG
Cajun Pasta with Smoked
Sausage and Chicken – SP
Caramelization - SP
Creamed Spinach – SP
Garlic Parmesan
Potatoes – SP
King Ranch
Chicken - ENG
Peanut Butter
Pie – ENG
King Ranch
Chicken - SP
Peanut Butter
Pie – SP
Bacon - ENG
Banana Nut
Bread - ENG
Cinnamon
Rolls - ENG
Bacon - SP
Banana Nut
Bread - SP
Cinnamon
Rolls - SP
Cinnamon Sugar
Churros - ENG
French Toast - ENG
Hashbrowns - ENG
Cinnamon Sugar
Churros - SP
French Toast - SP
Hashbrowns - SP
Muffins - ENG
Omelets – ENG
Pancakes - ENG
Scrambled Eggs - ENG
Muffins - SP
Omelets – SP
Pancakes - SP
Scrambled Eggs - SP
OLO – Early Fire –
October 2022
OLO – Hours Management –
March 2022
OLO – Menu Management –
March 2022
OLO – Orders and
Refunds – March 2022
Char Broiler Daily
and Nightly Cleaning
Dishmachine: Temping
Rinse Cycle
EcoLab – SMARTPOWER -
Procedure in the
3 Compartment Sink
EcoLab – SMARTPOWER -
Procedure with a Spray Bottle
on Food Contact Surfaces
EcoLab – SMARTPOWER -
Testing Sanitization Range with
Sink & Surface Cleaner
Sanitizer Test Strips
EcoLab – SMARTPOWER –
Customer Installation
Smoker – Cooking
Procedures – ENG
Smoker – Cooking
Procedures – SP
Smoker – Maintenance
and Cleaning
Procedures – ENG
Smoker – Maintenance
and Cleaning
Procedures – SP